“Creating Resilience in Pulse Supply Chains: the role of international trade regulation,” for ‘Pulses for People and the Planet,’ Workshop, University of Cambridge.

• “Regulating Trade in Phosphorus,” for ‘Capture, recycling and societal management of Phosphorus in the environment (ReCap), Horizon Europe 2020 research and innovation programme under Marie-Sklodowska-Curie grant agreement No.956454, Technical University Vienna, Austria.

“Sustainability in the Food Supply Chain: the role of trade regulation,” for ‘Sustainability in the Food Supply Chain: Challenges and the Role of law & Policy,’ School of Law, University of Edinburgh

Member of the Expert Advisory Group advising on the strategic priorities of the Institute

UKRI

For their inquiry on UK Agricultural Trade

Invited expert, Trade Justice Movement workshop on 'The critical Role in Securing Food Justice Report,'

‘Trade in the Critical Zone’, for the Human Flourishing Research Group, University of Birmingham

‘SPS and Animal Welfare Standards in the UK-Switzerland Free Trade Agreement: Lessons from the UK-Australia and UK-New Zealand Free Trade Agreements,’ for the TaPP MJMCE Joint Workshop: A Gold Standard UK-Switzerland FTA,

‘UK Agrifood Policy and the Digitization of agrifood trade’ for the 2023 BIICL Annual WTO Conference: Trade and Technology: Challenges and Opportunities’

‘Trade in the Critical Zone,’ for the Symposium on ‘Sociological Perspective on International Economic Law and Human Rights Law,’ at European University Institute (EUI), Florence, Italy

on the impact of the UK-Australia Free Trade Agreement on UK legislative agrifood standards (with a focus on animal welfare standards)

for their inquiry on the impact of the UK-Australia Free Trade Agreement on UK agrifood industry and food standards

providing expert advice on the incorporation of 'core' standards on food imports for UK trade policy

UK agrifood trade after BREXIT. In conversation with David Henig, Director UK Trade Policy Project ECIPE and former UK Trade Negotiator.

Speaking about 'Regulating Food, Health and Environmental Standards under the SPS Agreement," at the Foreign, Commonwealth and Development Office, UK expert advisory session.

on Facilitating Consumer Values through WTO Rules and Trade Agreements

The FFCC is convening a series of webinar, think-pieces and meetings over the summer and autumn, to bring wider perspectives and fresh thinking in to the discussions, with particular attention to making these interesting and relevant to citizens. The intent is to broaden the debate, ensure more voices are engaged and heard and help the government commission in its deliberations. Other members include: RSPB, Chatham House, Green Alliance, WWF, Soil Association, Food Ethics Council, Which?.

on the Progress of the UK’s future relationship with the EU in regard to trade in food and food supply

on the impact of Covid-19 on Food Supply Chains. Evidence cited in report of the Committee, The Covid-19 Pandemic and International Trade, HC286, 23 July 2020, at pp15 & 31.

interview about impact of a possible UK-US trade agreement on food production standards in in the UK after Brexit

Advice on content of report: 'Towards an EU Sustainable Food System- a perspective from the social sciences'